Glazed Lemon Cake

• 1 lemon cake mix
• 4 eggs
• 34 cup water
• 34 cup oil
• 1 package lemon Jell-O gelatin
• 2 cups powdered sugar
• 1 lemon, juice of
• 1 teaspoon melted butter

1. Preheat oven to 350F degrees.
2. Combine first 5 ingredients.
3. Beat on low 1 minutes.
4. Beat on hi 3 minutes.
5. Pour into greased and floured bundt pan.
6. Bake for 40 minutes or until toothpick comes out clean.
7. Cool 5 minutes.
8. Remove from pan and place on plate.
9. Poke holes in top of cake with meat fork.
10. When cake is almost done--mix powdered sugar, lemon juice and butter till smooth.
11. Gently spoon over cake.

lemon cake mix, eggs, water, oil, powdered sugar, lemon, butter

Taken from www.food.com/recipe/glazed-lemon-cake-19415 (may not work)