Brandied Fruit Starter

• 1 can pineapple chunks
• 1 can sliced, drained peaches
• 1 can drained apricot halves
• 10 oz drained marachino cherries
• 1 1/4 cup granulated sugar
• 1 1/4 cup brandy (apricot, peach, or reg

1. Combine all ingredients in a clean, non metallic bowl with non metallic spoon; Stir gently.
2. Cover and let stand ar room temp for 3 weeks, stirring fruit twice a week.
3. After 3 weeks, mixture MUST be kept in the refridgerator
4. Serve fruit over ice cream or pound cake, reserving at least 3 cups.
5. To replenish, add 1 cup sugar and 1 of the 4 fruits, alternating fruits every 1 to 3 weeks.
6. Stir gently and stand at room temp, refridgerating at 3 weeks

pineapple, peaches, apricot halves, marachino cherries, sugar, brandy

Taken from cookpad.com/us/recipes/333776-brandied-fruit-starter (may not work)