Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

• 1 Hanpen
• 2 leaves Shiso leaves
• 1 pack Natto
• 1 slice Sliced cheese
• 1 pinch Katakuriko
• 1 dash Butter

1. Cut the hanpen into 4 triangles.
2. Use a knife to cut a slit to form pouches.
3. Cut the shiso in half vertically, then cut into 4 pieces.
4. Cut the cheese into 4 triangles.
5. Mix the natto with the included sauce.
6. Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
7. Lightly coat the edges of the openings of Step 4 with katakuriko.
8. Put butter in a frying pan and pan-fry both sides of the hanpen until browned.

hanpen, leaves, pack natto, cheese, katakuriko, butter

Taken from cookpad.com/us/recipes/150520-fluffy-hanpen-stuffed-with-shiso-natto-and-cheese (may not work)