Braised Pork Loin For A Feijoada Recipe

• 1 x Pork loin (10" cut), about 4 lbs.
• 1 x Lemon
• 1 x Clove garlic Tabasco sauce Salt
• 1/4 c. Shortening
• 1 x Bay leaf

1. Have the butcher bone the loin & reserve the bone rack.
2. Rub the meat with lemon juice, garlic, Tabasco sauce & salt.
3. Brown the loin in the shortening, turning to brown on all sides.
4. Replace meat in bone rack & stand in a Dutch oven.
5. Add in the bay leaf & a little water to the pot, cover & braise till tender, or possibly about 1 1/4 hrs.

loin, lemon, clove garlic, shortening, bay leaf

Taken from cookeatshare.com/recipes/braised-pork-loin-for-a-feijoada-90701 (may not work)