Sausage Gravy

• 1 lb sausage
• 14 cup onion, chopped
• 14 cup butter
• 14-12 cup flour
• 1 quart milk
• 1 tablespoon chicken bouillon
• 1 tablespoon Worcestershire sauce
• 12 teaspoon seasoning salt
• pepper

1. Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
2. Brown sausage and onion in a small amount of oil over medium high heat.
3. Reduce heat.
4. Add butter.
5. Stir until melted and incorporated.
6. Slowly add flour to sausage.
7. Stir mixture for 1 to 2 minutes.
8. Slowly add milk mixture to sausage.
9. Heat until desired consistency.
10. Serve over biscuits or toast.

sausage, onion, butter, flour, milk, chicken bouillon, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/sausage-gravy-392947 (may not work)