Mom'S Rhubarb Crisp

• 3 cups diced fresh rhubarb
• 1 tablespoon all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice (optional)
• 1 cup rolled oats
• 1 cup brown sugar (packed)
• 1/2 cup all-purpose flour
• 1/2 cup butter

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
3. Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
4. Bake in preheated oven until rhubarb layer is set, about 45 minutes.

fresh rhubarb, flour, white sugar, water, ground cinnamon, ground allspice, rolled oats, brown sugar, allpurpose, butter

Taken from www.allrecipes.com/recipe/242075/moms-rhubarb-crisp/ (may not work)