Quick Beef Burgundy

• 13 cup flour
• 1 tablespoon paprika
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 lb sirloin steak, cut into cubes
• 1 tablespoon olive oil
• 12 cup onion, chopped
• 2 garlic cloves, minced
• 2 cups Burgundy wine

1. Mix together the flour, paprika, salt and pepper.
2. Toss sirloin cubes in flour to coat.
3. Heat olive oil in pan.
4. Brown meat, being sure not to crowd the pan.
5. You may need to do this in several batches.
6. Put in onions and garlic.
7. Add Burgundy and simmer until thickened.

flour, paprika, salt, pepper, sirloin steak, olive oil, onion, garlic, wine

Taken from www.food.com/recipe/quick-beef-burgundy-150259 (may not work)