Fruity Jello Mold

• 1 (8 1/2 g) package unflavored gelatin
• 2 (8 1/2 g) packagesraspberry gelatin
• 1 (8 ounce) can crushed pineapple
• 1 (3 ounce) canchopped pecans
• 2 (10 ounce) packages frozen raspberries
• 1 (8 ounce) container sour cream

1. In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
2. Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
3. Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
4. Refrigerate until gelatin mixture mounds when you scoop with a spoon.
5. Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
6. Cover and refrigerate for at least 3 hours.
7. To serve, unmold onto a chilled platter, garnish with berries.

unflavored gelatin, packagesraspberry gelatin, pineapple, pecans, frozen raspberries, sour cream

Taken from www.food.com/recipe/fruity-jello-mold-215361 (may not work)