Baked Pork Chops And Stuffing Recipe

• 2 x Pork loin chops (6 ounce. ea)
• 2 Tbsp. Diced onion
• 1/4 tsp Salt -- divided
• 1 x Clove, garlic -- chopped
• 1/4 tsp Pepper -- divided
• 1/2 c. Mushrooms -- minced
• 1/4 tsp Thyme leaves -- divided
• 2 Tbsp. Celery -- diced
• 1/2 c. Low sodium chicken broth
• 2 x Diet bread, lightly toasted
• 1 tsp Margarine Into 1/4" cubes

1. On rack in broiling pan, broil pork chops, turning once, till rare.
2. Preheat oven to 325 degrees F. Arrange chops in casserole which is large sufficient to hold them in 1 layer and sprinkle with 1/8 tsp each salt, pepper and thyme, add in broth, cover casserole, and bake for about 45 min.
3. While pork chops are baking, in small skillet heat margarine till bubbly and warm, add in onion and garlic and saute/fry till onion is translucent/soft.
4. Add in mushrooms, celery and remaining 1/8 tsp each salt, pepper and thyme.
5. Saute/fry for 5 min.
6. Add in bread cubes.
7. Spoon an equal amount of stuffing mix onto each baked pork chop; bake, uncovered for 15 min.
8. Each servingprovides: 4 P, 1/2 B, 3/4 V, 1/2 FA, 10 opts

loin chops, onion, salt, pepper, mushrooms, thyme, celery, chicken broth, bread, margarine

Taken from cookeatshare.com/recipes/baked-pork-chops-and-stuffing-75346 (may not work)