Turkey Curry

• 2 tablespoons vegetable oil
• 1 pound turkey breast boneless, sliced
• 1/4 cup chicken broth
• 2 tablespoons onions chopped
• 3/4 cups sour cream
• 2 tablespoons curry powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon ginger
• 1/2 teaspoon turmeric ground
• 1/2 teaspoon white pepper
• 1/2 teaspoon parsley leaves
• 1/2 teaspoon coriander ground
• 2 cups peppery rice

1. Heat oil in a medium skillet.
2. Add turkey slices and brown on both sides, about 10 minutes.
3. Drain fat from skillet and add chicken broth and onion.
4. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked.
5. Remove turkey from skillet.
6. Add remaining ingredients, except rice.
7. Mix well and heat thoroughly.
8. Place turkey over rice and pour sauce over turkey.
9. Serves 4.

vegetable oil, turkey, chicken broth, onions, sour cream, curry powder, cayenne pepper, cumin, ginger, turmeric ground, white pepper, parsley, coriander ground, peppery rice

Taken from recipeland.com/recipe/v/turkey-curry-1050 (may not work)