Cranberry Orange Relish

• 4 cups fresh cranberries, washed and sorted
• 2 cups Splenda sugar substitute
• 12 cup water
• 12 cup orange juice
• 1 teaspoon grated orange peel
• 12 cup slivered almonds
• lettuce leaf (optional)

1. Combine all ingredients, except the almonds in a saucepan; bring to a boil.
2. Reduce heat and simmer, uncovered, 10 minutes or until skins pop, stirring occasionally.
3. It will remain slightly chunky.
4. Remove from heat, cool and store in the refrigerator.
5. I use two canning jars.
6. To Serve: Top with Slivered Almonds,and serve either as a side dish with the Turkey or on lettuce leaves as a salad.

fresh cranberries, splenda sugar, water, orange juice, almonds, lettuce leaf

Taken from www.food.com/recipe/cranberry-orange-relish-195972 (may not work)