Better Than Tuna

• 2 cups carrots
• 1 tomatoes (optional)
• 1 tablespoon soy sauce (I use Bragg Liquid Aminos)
• 12 cup mayonnaise (or vegenaise)
• 12 cup parsley
• 1 medium ripe bell pepper
• 2 stalks celery
• 12 medium red onion
• 12 teaspoon kelp (or sea salt)

1. Finely chop the pepper, celery, onion and tomato, and place in a bowl.
2. Finely grate carrots, resembling carrot pulp (I use the pulp when I juice carrots), and add the carots to the vegetable mixture.
3. Combine 1/2 cup mayo, soy sauce, parsley and kelp and add to the above chopped vegetables.
4. Mix well and allow to marinate for flavors to blend.
5. May be served on a bed of lettuce, on sandwich, or to stuff a pita or tomato.
6. Enjoy!

carrots, tomatoes, soy sauce, mayonnaise, parsley, bell pepper, stalks celery, red onion, kelp

Taken from www.food.com/recipe/better-than-tuna-60230 (may not work)