Banana Custard Tarts

• 1 Tart base
• 1 Custard cream (half quantity)

1. Make the tar dough, and let it rest.
2. Divide the dough into bite-sized portions, and press into small tarts or muffin tins.
3. Bake in an 200C oven for 8 minutes.
4. Pour in the custard creamand top with sliced bananas.
5. You can drizzle chocolate or caramel sauce on top if you like, and bake for 10 minutes in a 200C oven.

base, custard cream

Taken from cookpad.com/us/recipes/148417-banana-custard-tarts (may not work)