Baked Chicken in Avocado Boat

• 5 whole Shallots, Thinly Sliced
• 1 Tablespoon Cooking Oil
• 2 cups Chicken Breast Meat
• 13 cups Whiskey
• 1/4 heads White Onion, Thinly Sliced
• 2 Tablespoons Butter
• 2 whole Avocados (half)
• 1 Tablespoon Lemon Juice
• 3 Tablespoons Oyster Sauce
• 2 cups Cabbage - Thinly Sliced
• 2 pinches Salt And Pepper, to taste

1. Preheat oven to 350 degrees F/175 degrees C.
2. Fry shallots in the oil till golden brown.
3. Drain all the oil and set aside.
4. Place diced chicken meat in a baking dish, season with salt and pepper and add whiskey.
5. Mix well and then spread out diced chicken meat evenly in the dish and top with sliced onion.
6. Dot the dish with butter.
7. Bake for 30 minutes.
8. Half lengthwise the avocados, remove the pits and discard the skin.
9. Slice a little off the bottom of the avocado so that it can stand nicely on the plate.
10. Gently rub avocados with lemon juice and place cut side up in the serving plates.
11. Scoop out the center of the avocados to make a deeper recess to hold the chicken meat.
12. Take out baked chicken from the oven after 30 minutes and add oyster sauce and fried shallots.
13. Fill avocadoes with chicken meat and top with cabbage.

shallots, cooking oil, chicken, whiskey, white onion, butter, avocados, lemon juice, oyster sauce, cabbage, salt

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-in-avocado-boat/ (may not work)