Tropical Passion

• 1 ounce lime juice
• 34 ounce passion fruit nectar
• 12 ounce peach brandy
• 34 ounce demerara rum
• 34 ounce golden rum
• 1 pineapple slice, canned
• 34 ounce honey
• 12 cup of crushed ice

1. Process all ingredients in a blender.
2. Serve over ice.

lime juice, passion fruit nectar, brandy, rum, golden rum, pineapple, honey, crushed ice

Taken from www.food.com/recipe/tropical-passion-215124 (may not work)