Raspberry almond crusted pork tenderloin (or ribs or chicken)

• 1 pork tenderloin (but chicken breasts would be delicious as well)
• 1 dash salt and pepper to season meat lightly
• 2 beaten eggs
• 1/2 cup finely crushed or pulsed in food processor almonds
• 2/3 cup Raspberry jam (I prefer home made)
• 1/3 cup BBQ sauce (sweet baby rays is my favorite)
• 4 tbsp brown sugar
• 1 tsp crushed red pepper flakes (or to taste)
• 1/4 cup Coke flavored soda
• 1 tbsp chopped garlic

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.

pork tenderloin, salt, eggs, almonds, raspberry, bbq sauce, brown sugar, red pepper, flavored soda, garlic

Taken from cookpad.com/us/recipes/353372-raspberry-almond-crusted-pork-tenderloin-or-ribs-or-chicken (may not work)