Boston Baked Soybeans

• 3 cups soybeans (daizu) cooked
• 1 each onions medium
• 2 tablespoons molasses
• 1/2 cup ketchup
• 1/2 teaspoon prepared mustard dry
• 1 teaspoon worcestershire sauce
• 1/2 cup soybeans (daizu) liquid from cooked
• 1 teaspoon salt and black pepper or to taste

1. One day ahead, cover dry soybeans with water and soak overnight, drain and rinse.
2. Cook soaked soybeans two to three hours covered in water, over medium heat.
3. Make sure you save a 1/2 cup of the cooking liquid.
4. Combine all ingredients and bake uncovered at 325 degrees for one hour, stirring occasionally, if desired.
5. Serves 8 to 10.
6. Soybean quick soak method: Place soybeans in a large pot.
7. Add 6 to 8 cups water for each pound of dry beans.
8. Heat water to boiling and cook for 20 minutes.
9. Turn off heat, cover pot, and let stand for two hours.
10. Drain beans and rinse thoroughly.

soybeans, onions, molasses, ketchup, worcestershire sauce, soybeans, salt

Taken from recipeland.com/recipe/v/boston-baked-soybeans-38997 (may not work)