Puff Pastry Pizza with Summer Veggies

• 1 whole Puff Pastry Sheet, Thawed If Frozen
• 1/4 cups Olive Oil, Plus More For Greasing The Cookie Sheet
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Crushed Red Pepper
• 1 teaspoon Dried Basil
• 2 cloves Garlic, Minced
• 3 cups Shredded Mozzarella Cheese
• 1 whole Small Zucchini, Sliced
• 1 whole Small Yellow Squash, Sliced
• 1/2 whole Small Red Onion, Sliced
• 2 whole Tomatoes, Sliced

1. 1.Preheat oven to 400 degrees F. Use a little olive oil to lightly coat the bottom of a baking sheet.
2. Set aside.
3. 2.On a lightly floured surface, roll out the puff pastry dough to 10 x 15.
4. Place the dough on the prepared baking sheet.
5. Fold the edges of the dough over to make a crust.
6. Use a fork to gently poke holes throughout all of the dough.
7. Bake in the preheated oven for 10 12 minutes or until golden brown.
8. 3.While the dough is baking, heat 1/4 cup of olive oil over medium- low heat.
9. Once warm, stir in salt, crushed red pepper, basil and garlic.
10. Cook just until the garlic is fragrant.
11. About 30-45 seconds.
12. Do not allow the garlic to brown.
13. 4.Remove the dough from the oven.
14. If it has puffed up a little, then gently puncture it with a fork.
15. Brush the garlic olive oil over the dough.
16. Spread 2 cups of the mozzarella cheese over the dough and then layer the vegetables.
17. Sprinkle the remaining mozzarella over the top.
18. Bake for 10 minutes or until the cheese is melted and the edges of the crust are browned.
19. Turn on the broiler for 2 minutes at the end if you like your cheese extra bubbly.
20. 5.Allow to cool several minutes, slice and serve.

pastry sheet, olive oil, kosher salt, red pepper, basil, garlic, mozzarella cheese, zucchini, yellow squash, red onion, tomatoes

Taken from tastykitchen.com/recipes/main-courses/puff-pastry-pizza-with-summer-veggies/ (may not work)