Avenue Bistro Austrian Apple Pancake Recipe

• 6 tsp sweet butter
• 1 x Granny Smith apple, peeled, cored, seeded, cut into 8 wedges
• 1 tsp lemon juice cinnamon
• 3 x Large eggs
• 2 tsp sugar
• 1 pch salt
• 4 ounce all-purpose flour
• 4 ounce whole lowfat milk Garnish Powdered sugar to taste
• 2 ounce maple syrup, hot, Northeastern grade B quality

1. Heat two Tbsp.
2. of the butter and set aside.
3. Combine Large eggs, sugar, salt, flour, lowfat milk and melted butter in a bowl, mix well till smooth and pass through a sieve.
4. Heat the remaining 4 Tbsp.
5. of butter in a 10-inch saute/fry pan.
6. When the butter starts to brown lightly add in apple, cinnamon and lemon juice.
7. Saute/fry mix till apples are cooked halfway and golden.
8. Pour pancake batter over apples.
9. Bake pancake in a 550 degrees F oven.
10. Apple pancake takes about 12-15 min to cook.
11. The pancake should souffle up around the rim of the saute/fry pan and should turn a nice golden.
12. Serve with hot syrup and sprinkle with powdered sugar.
13. Servings: 2

sweet butter, apple, lemon juice cinnamon, eggs, sugar, salt, flour, milk, maple syrup

Taken from cookeatshare.com/recipes/avenue-bistro-austrian-apple-pancake-72272 (may not work)