Chocolate Coconut Cream Pie

• 2 ounces unsweetened chocolate
• 2 tablespoons butter
• 1 cup confectioners' sugar
• 1 12 cups flaked coconut
• 23 cup sugar
• 13 cup cornstarch
• 14 teaspoon salt
• 4 eggs, separated
• 2 cups whole milk
• 2 teaspoons real vanilla
• 1 tablespoon melted butter
• 1 cup flaked coconut
• whipped cream
• chocolate shavings

1. Crust:Melt chocolate and butter in small saucepan over low heat.
2. Place sugar into bowl.
3. Add butter/choc to sugar.
4. Add coconut and mix well.
5. Press into pie pan and chill.
6. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
7. Add warm milk slowly to sugar mixture.
8. Pour back into a sauce pan and cook over med.
9. heat stirring constantly until thickened.
10. Add vanilla and coconut.
11. Cool slightly.
12. Pour filling into chilled chocolate crust.
13. Cover filling w/ a thin coating of butter and cool.
14. Serve w/ whipped cream covered w/ chocolate shavings.

chocolate, butter, sugar, coconut, sugar, cornstarch, salt, eggs, milk, vanilla, butter, flaked coconut, whipped cream, chocolate shavings

Taken from www.food.com/recipe/chocolate-coconut-cream-pie-24454 (may not work)