Meatball Soup

• 2 diced potatoes
• 2 c. diced celery
• 3 sliced carrots
• 2 medium onions, cut into eighths
• 2 cans beef bouillon or cubes
• 4 c. tomato juice
• 4 c. water
• 1/4 c. rice
• 1 tsp. sugar
• 1 bay leaf
• 2 lb. ground beef
• 2 Tbsp. flour
• 1 Tbsp. salt
• 1 Tbsp. prepared mustard
• 1 tsp. instant minced onion
• 2 eggs

1. Mix first 10 ingredients; bring to boil.
2. Blend next 5 ingredients and add eggs.
3. Make into small balls; drop into boiling vegetable mixture.
4. Cover; reduce heat and simmer until vegetables are tender, adding water or juice as needed.
5. Salt and pepper to taste; add 1/2 teaspoon marjoram and 1 tablespoon butter if desired.

potatoes, celery, carrots, onions, beef bouillon, tomato juice, water, rice, sugar, bay leaf, ground beef, flour, salt, mustard, onion, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915151 (may not work)