Cinnamon Pull-Aparts

• 1 bag frozen rolls (Rhodes)
• 1 small pkg. vanilla or butterscotch pudding mix (regular, not instant)
• 3/4 c. melted butter
• 1 tsp. cinnamon
• 1 c. chopped nuts
• 3/4 c. brown sugar
• 1 qt. milk
• 2/3 lb. butter or margarine
• 1 1/2 c. sugar
• 2 tsp. salt
• 1 tsp. cardamon
• 3 cakes yeast (fast-rising)
• 12 c. flour
• 3 eggs, beaten
• 1 lb. mixed candied fruit (fruit cake mix)
• 1 c. raisins
• 1 pkg. dry yeast or 1 cake yeast (found in the dairy section of the grocery store)
• 1/4 c. lukewarm water
• 3/4 c. shortening
• 1/2 c. sugar
• 1/2 tsp. salt
• 4 c. flour
• 1 c. milk, scalded
• 3 whole eggs
• 1 tsp. vanilla

1. Soften dry yeast in 1/4 cup lukewarm water.
2. In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour.
3. Scald milk and add to the dry ingredients in the bowl.
4. Stir until smooth.
5. Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.

frozen rolls, vanilla, butter, cinnamon, nuts, brown sugar, milk, butter, sugar, salt, cardamon, cakes yeast, flour, eggs, mixed candied fruit, raisins, yeast, water, shortening, sugar, salt, flour, milk, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797710 (may not work)