Honey Oatmeal Chewies

• 1 1/4 cups vegetable shortening butter-flavoured
• 1 cup sugar granulated
• 1/4 cup honey
• 1 each eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup oats, quick cooking not instant or old-fashioned
• 1 cup coconut flaked
• 1 cup raisins, seedless
• 1/2 cup walnuts in pieces
• 1/2 cup wheat germ optional

1. Heat oven to 350F (180C).
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3. Combine flour, baking soda and salt.
4. Mix into creamed mixture.
5. Stir in oats, coconut, raisins, walnuts and wheat germ.
6. Drop rounded teaspoonfuls of dough onto ungreased baking sheet.
7. Bake at 350F (180C) for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies Remove to cooling rack.
8. Makes 6 dozen 2-inch cookies.

vegetable shortening butter, sugar, honey, eggs, milk, vanilla, flour, baking soda, salt, oats, coconut flaked, raisins, walnuts

Taken from recipeland.com/recipe/v/honey-oatmeal-chewies-22045 (may not work)