Simple Cheesy Hashbrown Casserole

• 3 cups shredded sharp Cheddar cheese
• 1 (16 ounce) package frozen cubed hash brown potatoes
• 16 ounces sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 onion, diced
• 1/2 cup butter, melted
• Topping:
• 1/2 cup crushed wavy potato chips, or more to taste (optional)
• 1/2 cup butter, melted (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
3. Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

shredded sharp, potatoes, sour cream, condensed cream, onion, butter, topping, crushed wavy potato chips, butter

Taken from www.allrecipes.com/recipe/240757/simple-cheesy-hashbrown-casserole/ (may not work)