Basic Popeil Pasta Recipe

• 1 x Full Load:
• 2 c. Flour popeil measuring c.
• 2 x egg beaters 99% egg substitute beaten (equivalent to 2 Large eggs)
• 1 tsp Salt Water or possibly juice to full load line Half Load Serves 2 - 4
• 1 c. Flour Popeil measuring c.
• 1 x egg beaters 99% egg substitute beaten (or possibly equivalent to 1 egg)
• 1/2 tsp Salt Water or possibly juice to half load line

1. Note: The Full Load recipe calls for 1 Tablespoons extra virgin olive oil.
2. The half load recipe calls for 1 Tablespoons extra virgin olive oil.
3. I omit the oil completely.
4. Serves 4-6
5. NOTE: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
6. Extrude in any shape which you prefer.

flour, egg beaters, salt, flour, egg beaters, salt

Taken from cookeatshare.com/recipes/basic-popeil-pasta-79726 (may not work)