Tiger Fudge

• 18 ounces vanilla chips
• 12 cup creamy peanut butter
• 6 ounces chocolate chips

1. Melt vanilla chips with peanut butter in microwave.
2. Put 1/2 cup of peanut butter mixture in a separate bowl.
3. Add chocolate chips.
4. Heat in microwave until chips are melted.
5. Pour remaining white mixture into 6x9 inch pan lined with foil.
6. Drop spoonfuls of "brown" chocolate mixture onto the "white" chocolate.
7. Take a knife and cut through chocolate creating a marble effect.
8. Put in refrigerator for 20 minutes.
9. Peel off foil.
10. Cut into squares and pig out!

vanilla chips, peanut butter, chocolate chips

Taken from www.food.com/recipe/tiger-fudge-185186 (may not work)