VELVEETA Tuna Noodle Casserole

• 2 cups medium-size pasta, uncooked
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cans (5 oz. each) tuna in water, drained, flaked
• 1/2 cup milk

1. Heat oven to 350 degrees F.
2. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute.
3. Drain; return to pan.
4. Stir in VELVEETA, tuna and milk.
5. Spoon into 1-1/2-qt.
6. casserole; cover.
7. Bake 15 to 20 min.
8. or until heated through.
9. Stir before serving.

pasta, mixed vegetables, velveeta, tuna, milk

Taken from www.kraftrecipes.com/recipes/velveeta-tuna-noodle-casserole-113682.aspx (may not work)