Sauerkraut Salad

• 2 cups iceberg lettuce, shredded
• 1 cup sauerkraut, drained
• 1 can Veg-All, diced (or similar canned assorted vegetables)
• 1 large tomatoes, diced
• 4 tablespoons mayonnaise
• 4 tablespoons sour cream

1. Toss first three ingredients together.
2. Combine mayonnaise and sour cream and toss with salad.
3. Serve immediately.

iceberg lettuce, sauerkraut, vegall, tomatoes, mayonnaise, sour cream

Taken from www.food.com/recipe/sauerkraut-salad-3489 (may not work)