Lentil Chili

• 1 lb lean ground beef
• 2 garlic cloves, minced
• 1 (18 1/2 ounce) can lentil soup (Progresso)
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 (11 ounce) cans V8 vegetable juice
• 14 cup dried onion flakes
• 2 tablespoons dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

1. Brown ground beef in a large dutch oven with garlic.
2. Add remaining ingredients.
3. Bring to a boil and reduce heat and simmer for about 30 minutes.

lean ground beef, garlic, lentil soup, tomatoes, tomato sauce, vegetable juice, onion flakes, parsley, oregano, basil

Taken from www.food.com/recipe/lentil-chili-193981 (may not work)