Microwave Risotto Primavera Recipe

• 2 tbsp. butter
• 2 tbsp. extra virgin olive oil
• Salt and pepper
• 1 1/2 c. arborio rice
• 3 1/4 c. vegetable or possibly chicken broth
• 3/4 c. white wine
• 1 leek, sliced in thin discs
• 1 carrot, 1/4 inch dice
• 1 c. asparagus tips, blanched and cooled
• 1 c. sugar snap peas, string and stems removed, blanched and cooled
• 3/4 c. Ricotta
• 1 c. spinach, rinsed and cut into thin strips
• 2 tbsp. chopped parsley
• 1 tbsp. chopped chives

1. Serves 4 as main course, 8 as side dish

butter, extra virgin olive oil, salt, arborio rice, vegetable, white wine, carrot, sugar snap peas, ricotta, spinach, parsley, chives

Taken from cookeatshare.com/recipes/microwave-risotto-primavera-27139 (may not work)