Grand Marnier Grilled Oranges

• 4 to 6 large navel oranges, peeled, pith removed and cut into 1/2-inch (1 cm) slices
• 1 cup (250 mL) Grand Marnier Cordon Rouge (or to taste)
• Vanilla ice cream

1. Preheat grill or barbecue to medium-high
2. Place orange slices in a shallow dish.
3. Cover with Grand Marnier.
4. Turn slices over once or twice.
5. Cover with plastic wrap.
6. Chill for at least 1 hour.
7. Grill orange slices, brushing carefully with reserved marinade, for 2 to 4 minutes per side or until caramelized.
8. Serve hot with vanilla ice cream.

oranges, grand marnier cordon rouge, vanilla ice cream

Taken from www.cookstr.com/recipes/grand-marnier-grilled-oranges (may not work)