Chocolate-Hazelnut Mousse & Banana Mini Pudding Parfaits

• Vanilla Mousse
• Philadelphia Brick Cream Cheese, softened
• 1 cup heavy cream
• 1/4 cup Jell-O Vanilla Instant Pudding
• 2 cups prepared whipped topping
• Chocolate-Hazelnut Mousse
• Philadelphia Brick Cream Cheese, softened
• 1 cup chocolate-hazelnut spread
• 2 cups prepared whipped topping
• Assembly
• 8 each bananas, each cut into 16 slices
• 1 full sheet chocolate sheet cake, cut into 1-1/2-inch rounds
• 2 cups prepared whipped topping

1. Vanilla Mousse: Beat cream cheese and cream with mixer until well blended.
2. Add dry pudding mix; beat until well blended.
3. Fold in whipped topping.
4. Chocolate-Hazelnut Mousse: Beat cream cheese and chocolate-hazelnut spread with mixer until well blended.
5. Fold in whipped topping.
6. For each serving: Spoon or pipe 2-1/2 Tbsp.
7. (37 mL) Vanilla Mousse into 4-oz.
8. (125-mL) 2-inch wide glass; cover with layers of 3 banana slices, 1 cake round, 2-1/2 Tbsp.
9. (37 mL) Chocolate-Hazelnut Mousse, 1 Tbsp.
10. (15 mL) whipped topping and 1 banana slice.

vanilla mousse, cream cheese, heavy cream, jello vanilla, chocolatehazelnut, cream cheese, chocolatehazelnut spread, bananas, full sheet chocolate sheet cake

Taken from www.kraftrecipes.com/recipes/chocolate-hazelnut-mousse-banana-mini-pudding-parfaits-121183.aspx (may not work)