Tomato-Walnut Casserole with Stuffing

• 1 Tbsp. oil
• 1 onion, chopped
• 1 Tbsp. minced garlic
• 2 cans (28 oz. each) crushed tomatoes
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3/4 cup chopped PLANTERS Walnuts

1. Heat oil in medium saucepan on medium heat.
2. Add onions; cook 8 min.
3. or until lightly browned, stirring frequently.
4. Add garlic; cook and stir 1 min.
5. Stir in tomatoes.
6. Bring to boil; simmer on medium heat 20 min.
7. or until slightly thickened, stirring occasionally.
8. Heat oven to 350 degrees F. Prepare stuffing as directed on package, reducing water to 1 cup.
9. Stir in nuts.
10. Spoon tomato mixture into 13x9-inch baking dish sprayed with cooking spray; cover with stuffing mixture.
11. Bake 25 to 30 min.
12. or until tomato mixture is heated through and stuffing mixture is lightly browned.

oil, onion, garlic, tomatoes, stove, walnuts

Taken from www.kraftrecipes.com/recipes/tomato-walnut-casserole-stuffing-183862.aspx (may not work)