Meatless Mushroom Swiss Burgers

• 2 cups Finely Chopped Fresh White Mushrooms
• 2 whole Eggs, Lightly Beaten
• 1/2 cups Dry Bread Crumbs
• 1/2 cups Shredded Cheddar Or Mozzarella Cheese
• 1/2 cups Onions, Finely Chopped
• 1/4 cups All-purpose Flour
• 1/2 teaspoons Salt
• 1/4 Tablespoons Paprika
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Pepper
• 1 Tablespoon Olive Oil
• 4 slices Swiss Cheese
• 4 Hamburger Buns

1. The key to this recipe is to chop or prep all of the ingredients as small as possible.
2. That way they will combine easier for a very realistic burger texture.
3. Youll never miss the meat!
4. Combine all of the ingredients (except for the olive oil, Swiss cheese and buns) in a bowl until the mixture is cohesive (note: it will not stick together like ground meat).
5. Use a hamburger press (or your hands if you dont have one) to make 4 equal-sized patties from the mixture.
6. The mix is enough for four 5-ounce sized burgers.
7. Heat olive oil in a frying pan over medium heat.
8. When hot add the patties and cook for 3-5 minutes on each side.
9. At the end of the cook time add a slice of Swiss cheese on top of each patty until melted.
10. Serve on buns.

fresh white mushrooms, eggs, bread crumbs, mozzarella cheese, onions, allpurpose, salt, paprika, garlic, pepper, olive oil, swiss cheese, buns

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/meatless-mushroom-swiss-burgers/ (may not work)