Chicken And Waffles

• 4 eggs
• 1/4 cup heavy cream
• 2 tablespoons cayenne pepper
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tablespoon salt
• 1 quart peanut oil for frying
• 8 chicken tenders
• 1 cup mayonnaise
• 1/4 cup maple syrup
• 2 teaspoons prepared horseradish
• 1 teaspoon dry mustard powder
• 12 slices bacon
• 8 thin slices Cheddar cheese
• 8 plain frozen waffles

1. Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
2. Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
3. Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
4. Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
5. To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.

eggs, heavy cream, cayenne pepper, salt, ground black pepper, flour, cornstarch, salt, peanut oil, chicken, mayonnaise, maple syrup, horseradish, mustard powder, bacon, cheddar cheese, frozen waffles

Taken from www.allrecipes.com/recipe/193287/chicken-and-waffles/ (may not work)