Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

• 1/2 block Tofu
• 1 small Cucumber
• 3 Umeboshi
• 1 tbsp Ground sesame seeds
• 1 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 tsp Sugar
• 1 Bonito flakes
• 1 Toasted sesame seeds

1. Finely julienne the cucumber.
2. Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces.
3. Mix with the cucumber.
4. Take the pits out of the umeboshi plums and chop up into a paste.
5. Mix the umeboshi paste and all the flavoring ingredients together.
6. Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
7. Put on serving plates, top with bonito flakes and sesame seeds, and you're done.

cucumber, ground sesame seeds, soy sauce, sesame oil, sugar, flakes, sesame seeds

Taken from cookpad.com/us/recipes/169913-tofu-and-cucumber-salad-with-umeboshi-sesame-dressing (may not work)