Chocolate Nut Wreaths

• 200 g dark chocolate, melted
• 60 g slivered almonds, roughly chopped
• 90 g chopped glace cherries, red, green and yellow

1. Grease and line a tray with non-stick baking paper.
2. Using a teaspoon, spoon a little melted chocolate onto baking paper (although it might be easier to pipe it) and spread out in the form of a wreath shape.
3. Decorate with almonds and glace cherries.
4. Repeat with remaining chocolate, almond and cherries to use all ingredients and refrigerate until firm.

dark chocolate, almonds, glace cherries

Taken from www.food.com/recipe/chocolate-nut-wreaths-260720 (may not work)