Linda's Apple Caramel Euphoria -- Crock Pot

• 3 medium apples
• 34 cup apple juice
• 10 ounces caramels
• 1 teaspoon vanilla
• 12 teaspoon ground cinnamon
• 18 teaspoon ground cardamom
• 12 cup creamy peanut butter
• 1 angel food cake, prepared
• 1 quart French vanilla ice cream

1. Peel, core, and cut apple into 27 wedges.
2. Set aside.
3. Combine apple juice, caramels, vanilla, cardamom, and cinnamon.
4. Drop peanut butter, 1 teaspoon at a time, over ingredients and stir.
5. Add apple wedges.
6. Cover, and cook on low for 5 hours.
7. Stir, and cook 1 more hour.
8. Serve 1/3 cup of warm mixture over each slice of Angel Food Cake.
9. Top each piece with French Vanilla ice cream, and serve.

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, peanut butter, cake, vanilla ice cream

Taken from www.food.com/recipe/lindas-apple-caramel-euphoria-crock-pot-260653 (may not work)