Grilled Radicchio Salad with Sherry-Mustard Dressing Recipe

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh dill
• 1 tablespoon Sherry wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 6 green onions, trimmed
• 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece
• 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece
• 1 medium head of radicchio, quartered through core, with some core still attached to each piece

1. Whisk 3 tablespoons olive oil and next 4 ingredients.
2. Season with salt and pepper.
3. Arrange green onions, lettuces, and radicchio on baking sheets.
4. Drizzle lightly with oil.
5. Spring with salt and pepper.
6. Prepare barbecue (medium-high heat).
7. Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 A 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio.
8. Transfer vegetable to baking sheets.
9. Cut cores from all grilled greens.
10. Cut grilled radicchio crosswire into 1-inch-wide strips.
11. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions.
12. Place vegetables in large bowl.
13. Drizzle with dressing; toss to coat.

extravirgin olive oil, dill, sherry wine vinegar, mustard, honey, green onions, romaine lettuce, head of red leaf lettuce, head of radicchio

Taken from cookeatshare.com/recipes/grilled-radicchio-salad-with-sherry-mustard-dressing-31903 (may not work)