Spicy Escarole

• 1 large head escarole, rinsed
• 1 tablespoon oil
• 1/4 teaspoon red pepper flakes
• Salt to taste

1. Cut the escarole into 2-inch squares but do not dry.
2. In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.

head, oil, red pepper, salt

Taken from www.foodnetwork.com/recipes/spicy-escarole-recipe.html (may not work)