Chocolate Surprise Peanut Butter Cookies.

• 12 cup butter
• 12 cup creamy peanut butter
• 12 cup sugar
• 12 cup brown sugar
• 1 egg
• 1 teaspoon real vanilla
• 1 34 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• reeses miniature peanut butter cup (unwrapped)

1. Cream butter, peanut butter & sugars.
2. Add egg and vanilla.
3. Add your dry ingredients.
4. Mix until blended.
5. Shape into 1 inch balls and place in ungreased mini muffin pans.
6. Bake at 350 degrees for 8-10 minutes or until top dents inches.
7. Take out of oven, leave in pans and press a peanut butter cup in the center of each.
8. Let cool in pan 4-5 minutes.I let them cool even longer to make sure they keep their cup-shape.
9. Remove and let finish cooling on rack or wax paper.
10. When removing from pans, use a small butter knife to pop out cookies.
11. The chocolate will melt slightly, but will keep in place by the surrounding cookie.
12. ENJOY!

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, reeses

Taken from www.food.com/recipe/chocolate-surprise-peanut-butter-cookies-329482 (may not work)