Scalloped Sweet Potatoes

• 4 lbs sweet potatoes
• 3 cups light cream or 3 cups half-and-half
• 14 teaspoon salt
• 14 teaspoon white pepper
• 1 cup brown sugar

1. Slice potatoes very thin.
2. In a large saucepan, combine potatoes, cream, salt, and pepper.
3. Bring to a boil, then transfer mixture to a buttered baking dish.
4. Bake, covered, at 375 degrees for 30 minutes.
5. Sprinkle top with brown sugar.
6. Continue to bake, uncovered, at 350 degrees for 20 - 30 minutes.

sweet potatoes, light cream, salt, white pepper, brown sugar

Taken from www.food.com/recipe/scalloped-sweet-potatoes-127804 (may not work)