Granny's Country Chili

• 8 ounces peas, dried black eyed
• 1 pound sausage
• 3 cans tomatoes
• 2 cups water
• 1 tablespoon black pepper
• 2 tablespoons garlic salt
• 2 tablespoons chili powder

1. Cover the blackeyed peas in water and soak overnight.
2. Drain peas.
3. Saute sausage meat until done.
4. Add tomatoes, water, spices.
5. Simmer one hour.

peas, sausage, tomatoes, water, black pepper, garlic salt, chili powder

Taken from recipeland.com/recipe/v/grannys-country-chili-39102 (may not work)