Beef Fajitas

• 1-1/2 lb. beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup KRAFT Lite Zesty Italian Dressing, divided
• 2 large green peppers, cut into strips
• 1 large onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 16 flour tortillas (6 inch), warmed
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Combine steak and 1/4 cup of the dressing in glass bowl; cover.
2. Refrigerate 1 to 2 hours to marinate, stirring occasionally.
3. Remove steak; discard marinade.
4. Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min.
5. or until no longer pink.
6. Remove steak; keep warm.
7. Add peppers and onion; cook until tender.
8. Add steak; cook until heated through.
9. Serve in warm tortillas topped with cheese, sour cream and salsa.

beef sirloin steak, italian dressing, green peppers, onion, flour tortillas, milk, s, taco

Taken from www.kraftrecipes.com/recipes/beef-fajitas-69080.aspx (may not work)