Colombian Enyucado

• 1 lb. fresh white cheese
• 1 coconut
• 2-1/2 lb. yucca
• 8 tbsp. butter
• 1-1/4 cup milk
• 1 tsp. anise
• 4 oz. sugar

1. Pre-heat oven to 350F.
2. Finely shred the cheese, the coconut and the yucca.
3. Blend together, adding the butter, the milk, the coconut water and sugar.
4. You should end up with a pretty soft dough.
5. Rub the anise in your hands before adding it.
6. Bake for about 15 minutes.

fresh white cheese, coconut, yucca, butter, milk, anise, sugar

Taken from www.foodgeeks.com/recipes/4014 (may not work)