Crispy Macaroni With Ham

• 1 (8 ounce) box macaroni
• leftover ham
• 1 12 cups melted cheese
• 1 row Ritz cracker (any other type cracker would make a good substitute)
• 1 tablespoon italian seasoning
• 14 cup panko breadcrumbs

1. boil macaroni until al dente.
2. drain the macaroni and put it in a large bowl.
3. stir in the cheese.
4. dice the ham and stir it in.
5. crush crackers and stir in italian seasoning and panko bread crumbs.
6. put macaroni in baking dish.
7. sprinkle the topping on top of the macaroni.
8. bake for 20 minutes.
9. Enjoy!

macaroni, leftover ham, melted cheese, type cracker would, italian seasoning, breadcrumbs

Taken from www.food.com/recipe/crispy-macaroni-with-ham-390721 (may not work)