Gourmet Meat Loaf

• 1 cup mushrooms, canned sliced, fresh, or canned, drained
• 1/2 cup onions chopped
• 2 tablespoons butter or margarine
• 13 cup sour cream dairy
• 1 1/2 pounds ground beef
• 3/4 cup rolled oats uncooked, (quick or oldfashioned)
• 1 each eggs
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon worcestershire sauce
• 23 cup milk

1. For filling, lightly brown mushrooms and onion in butter in medium-sized skillet.
2. Remove from heat; stir in sour cream.
3. For meat loaf, combine all ingredients thoroughly.
4. Place half of meat mixture in shallow baking pan.
5. Shape to form an oval base.
6. Lengthwise down the center make a shallow inch well for the filling.
7. Spoon filling into the well.
8. Shape remaining meat mixture over filling, making sure all filling is covered.
9. Seal bottom and top meat mixtures together.
10. Bake in preheated moderate oven (350 F) about 1 hour.
11. Let stand 5 minutes before slicing.

mushrooms, onions, butter, sour cream dairy, ground beef, rolled oats, eggs, salt, black pepper, worcestershire sauce, milk

Taken from recipeland.com/recipe/v/gourmet-meat-loaf-33024 (may not work)