Spaghetti al fredo

• 2 tbsp butter(salted)
• 150 ml fresh / full cream milk
• 100 ml cooking cream
• 100 grams cheddar cheese (grated)
• 1 tsp dried oregano
• 1 tsp dried parsely
• 350 grams spaghetti (cooked)
• 1 tsp salt
• 1 tsp sugar
• 1 tsp white pepper (powder or grinded)

1. Melt the butter
2. Add both milk and cream and add both parsley and oregano, stir in medium - high heat.
3. When it starts to bubble up lower the heat
4. Add the cheese.
5. And stir until it dissolves.
6. Add cooked spaghetti and seasoning (sugar,salt and pepper
7. Turn up the heat until sauce thicken to desirable thickness.
8. Serve with a drizzle of olive oil on top

cream milk, cooking cream, cheddar cheese, oregano, salt, sugar, white pepper

Taken from cookpad.com/us/recipes/359339-spaghetti-al-fredo (may not work)