Capellini With Basil Recipe

• 2 c. dry white wine
• 1 c. minced shallots
• 2 c. heavy, (whipping) cream seasoning salt and pepper to taste
• 1 1/2 c. tomato paste
• 2 Tbsp. minced garlic
• 2 c. minced fresh basil
• 1 lb capellini pasta

1. 1.
2. Combine wine and shallots in a saucepan over high heat.
3. Reduce till wine is completely evaporated.
4. 2.
5. Lower heat and add in cream.
6. Cook till mix comes to a boil.
7. Remove pan from heat, add in salt and pepper to taste and whisk in tomato paste.
8. Return to heat and cook till mix comes to a boil.
9. 3.
10. Add in garlic and a minute later, the fresh basil.
11. 4.
12. Boil capellini al dente and serve immediately, covered with sauce.

white wine, shallots, heavy, tomato paste, garlic, fresh basil, capellini pasta

Taken from cookeatshare.com/recipes/capellini-with-basil-99214 (may not work)