Gratin of Beef, Mushrooms, and Breadcrumbs

• A half-dozen medium mushrooms
• 1 garlic clove, peeled
• 1 shallot
• 2 tablespoons fresh breadcrumbs, plus more for topping
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground pepper
• Light olive oil
• 3 or 4 fairly thin slices leftover steak
• A splash of red wine

1. Chop the mushrooms, garlic, and shallot into small dice, and mix with the breadcrumbs and parsley.
2. Salt and pepper generously.
3. Smear a little oil on the bottom of a shallow one-serving gratin dish, and spread half of the mushroom mixture on the bottom.
4. Cover that with three or four slices of the remaining skirt steak, and sprinkle a little red wine over it all; salt again lightly.
5. Finish with a layer of the remaining mushroom mixture.
6. For the topping, sprinkle a scant tablespoon of breadcrumbs over it all, and drizzle on a bit of olive oil.
7. Bake at 375 for 25 minutes.

mushrooms, garlic, shallot, fresh breadcrumbs, parsley, salt, light olive oil, red wine

Taken from www.epicurious.com/recipes/food/views/gratin-of-beef-mushrooms-and-breadcrumbs-377848 (may not work)